I know you’ve been thinking about them ~ Mom’s Famous Oatmeal Macaroons

Fall represents many things, but most typical  in Sanction is cooler weather, back to school and back to baking.  I love everything about these cookies, from the smells of them baking in the oven while the twins steal dough-balls to devour before they even reach a cookie sheet! As the title indicates, this recipe was my adopted Mother’s, and her Mother’s recipe before her. Come into the Undergrounds and get some or bake at home,  enjoy…

~Cassandra

Proprietor of Undergrounds Coffee House

Mom’s Famous Oatmeal Macaroons

  • 1 C. Butter
  • 1 C. Brown Sugar
  • 1 C. Granulated Sugar
  • 1/2 t. Vanilla Extract
  • 2 Eggs
  • 1 1/2 C. Flour
  • 1 t. Baking Soda
  • 1/2 t. salt
  • 1 t. cinnamon
  • 3 C. Rolled Oats (oatmeal)
  • 1 pkg. Chocolate Chips

Instructions:

Preheat oven to 350 degrees Fahrenheit.
Place butter, sugar, vanilla and eggs in mixing bowl and beat until smooth. Add cinnamon, salt and baking soda and mix.
Slowly add flour and fold in the  oats & chips until the dough is mixed thoroughly.
Drop by spoon-fulls onto cookie sheets and bake for 10 minutes. Place on cooling racks to cool.
 
 
Taken From The Sanction Town Blog
 
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Sanction Chronicles YA Series

Author MD Christie

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